Our new store includes a salad bar, Belgian waffles and ice cream. Also fresh made sandwiches. And of course coffee, pastries and chocolates.
Daniel’s Shop History
1981 – Daniel opened the first ever Belgian chocolate shop in Vancouver on Robson Street
1982 – West Vancouver Store
1992 – South Granville Store
1993 – West Point Grey Store
2007 – Toronto Store
2009 – YVR Domestic Terminal Store
2016 – North Vancouver Store
Adherence to Purity
Pure Natural Ingredients
By using high quality natural ingredients, Daniel’s chocolates taste rich and flavourful without the need of artificial flavour additives. You will never find preservatives, artificial
flavourings and hydrogenated or tropical fats in our recipes.
Pure Belgian Chocolate Making Techniques
The majority of Daniel’s chocolates are shell-molded because it is the traditional process practiced in Belgium. Although shell-molding process involves more steps and time to complete than the common enrobing method, the elegant and symmetrical finish is well worth the effort.