Showing all 39 results

Your one and only. The flavour you crave. Hand pick the object of your desire. Or if there’s more than one in your mind’s eye, there’s no judgement here.

$50.00

72% Chocolate ganache from Venezuela offers a rich flavor profile and lingering taste. Approximate number of pieces: 61

$50.00

64% Chocolate ganache from Madagascar, providing a fresh bouquet of red fruit notes. Approximate number of pieces: 55

$50.00

Freshly roasted coffee beans are infused into 36% cream. The ganache is made with 63% chocolate from Equador. Approximate number of pieces: 52

$50.00

Irish Cream is a double ganache layer of dark 64% chocolate ganache atop a white chocolate ganache, flavoured with real coffee and Jamieson whisky. Approximate number of pieces: 78

$39.00

Lemon juice infused into white chocolate ganache. A classic. Approximate number of pieces: 48

$25.00

We spike our signature 66% chocolate ganache with a dash of essential orange oil and another dash of triple sec. Approximate number of pieces: 63

$50.00

Madagascar ganache atop a layer of infused earl grey tea. Approximate number of pieces: 55

$50.00

Madagascar ganache atop a layer of pure passionfruit. Approximate number of pieces: 55

$50.00

Madagascar ganache on a layer of pure raspberry pate de fruit. Savour the flavour. Approximate number of pieces: 56

$50.00

Calamansi, a tart citrus fruit from South Asia blends beautifully with our white chocolate ganache to create a work of art. Approximate number of pieces: 56

$40.00

Daniel’s signature 4% milk and 64% dark chocolate ganache combined with gold tequila and a dash of essential oil of orange. Approximate number of pieces: 56

$60.00

Green cardamon adds intricate flavour to this delicate truffle made with our signature 66% dark chocolate. Approximate number of pieces: 64

$60.00

Natural vanilla and spices infused into 36% cream with our signature 44% milk chocolate. Approximate number of pieces: 64

$60.00

Wow! Chipotle-infused ganache with our signature dark 66% chocolate. Approximate number of pieces: 64

$65.00

The cream of the paprika truffle is infused with smoked spicy paprika PDO Pimentón de la Vera from Spain and the ganache contains signature milk chocolate. Approximate number of pieces: 64

$65.00

Freshly extracted ginger juice and cinnamon sticks are infused into 36% cream. The ganache is made with 65% dark chocolate. A spiced delight. Approximate number of pieces: 64

$65.00

A “Grand Classique.” The smoothest chocolate ganache with 72% Venezuela Chocolate. Approximate number of pieces: 64

$65.00

The cream is infused with lemongrass sticks and the ganache contains signature milk and dark chocolate. Approximate number of pieces: 64

$65.00

Fresh pressed lime juice and lime zest infused into 36% cream. The ganache is rich with 66% dark chocolate from Equador. Approximate number of pieces: 64

$50.00

The best in Vancouver! 100% natural peanut butter combined with 44% cocoa milk chocolate and a dash of sea salt. Approximate number of pieces: 64

$60.00

Fresh mint and white rum make this truffle irresistible, along with a decadent 66% dark chocolate. Approximate number of pieces: 64

$45.00

Chewy gooey chocolatey heaven, this chocolate caramel contains our signature cocoa, cream and butter. Approximate number of pieces: 48

$45.00

Caramel and 66% dark chocolate, combined delectably with 36% cream and butter. All topped with Australian sea salt. Approximate number of pieces: 48

$45.00

Chewy and so good. Sel de Guérande on top of our signature 64% dark chocolate. Approximate number of pieces: 48

$55.00

Chewy and so good with 36% cream and butter. Sel de Guérande atop our signature 40% dark chocolate. Approximate number of pieces: 48

$55.00

Chewy and so good, with 36% cream and butter, Hawaiian sea salt atop Daniel’s signature 64% dark chocolate. Approximate number of pieces: 48

$59.00

Chewy and so good, with 36% cream and butter, Salish sea salt (cold smoked over cedar) on top of our signature 66% dark chocolate. Approximate number of pieces: 48

$67.00

A soft chewy caramel using butter and sea salt from Guérande in Brittany, France. Approximate number of pieces: 65

$72.00

Candied fresh ginger pieces are covered in our 66% signature dark chocolate. Approximate number of pieces: 80

$60.00

Ginger enrobed in 40% signature milk chocolate.

$65.00

Unique in Vancouver! We buy oranges, peel and slice them, boil and candy them over a 2-week period. They are then covered extravagantly with our signature 66% dark chocolate. Approximately number of pieces: 70

$45.00

Feuilletine is a fine Brittany crepe mixed with our hazelnut praline and our signature 44% milk chocolate. Our only chocolate containing gluten. Approximate number of pieces: 80

$50.00

Maple ganache is a Canadian classic, maple syrup ganache in maple shaped mould. Approximate number of pieces: 64

$50.00

Hedgehog is an oh-so-cute hazelnut praline mixed with our 66% signature dark chocolate. Approximate number of pieces: 39

$60.00

Daniel le Chocolat Belge was the first to introduce this chocolate to Vancouver. It’s made with hazelnut praliné mixed with our signature 66% dark chocolate and ground walnut. Approximate number of pieces: 36

$60.00

Daniel Le Chocolat Belge was the first to introduce this signature chocolate to Vancouver. Made with hazelnut praliné and mixed with our signature 44% milk chocolate and ground walnut. Approximate number of pieces: 36

$25.00

Belgian hazelnut praliné mixed with 40% milk chocolate.

$60.00

Vanilla beans from Tahiti are infused into a white chocolate ganache. Approximate number of pieces: 72

$70.00

Sweet meets sour. Sour cherries are soaked for days in kirsch, then added to our special fondant sugar and cherry syrup. Approximate number of pieces: 64