A box of only your single favourite kind.

$50.00

72% Chocolate ganache from Venezuela offers a rich flavor profile and lingering taste. Approximate number of pieces: 61

$50.00

64% Chocolate ganache from Madagascar, providing a fresh bouquet of red fruit notes. Approximate number of pieces: 55

$50.00

Freshly roasted coffee beans are infused into 36% cream. The ganache is made with 63% chocolate from Equador. Approximate number of pieces: 52

$50.00

Irish Cream is a double ganache layer of dark 64% chocolate ganache atop a white chocolate ganache, flavoured with real coffee and Jamieson whisky. Approximate number of pieces: 78

$50.00

Lemon juice infused into white chocolate ganache. A classic. Approximate number of pieces: 48

$50.00

We spike our signature 66% chocolate ganache with a dash of essential orange oil and another dash of triple sec. Approximate number of pieces: 63

$50.00

Madagascar ganache atop a layer of infused earl grey tea. Approximate number of pieces: 64

$50.00

Madagascar ganache atop a layer of pure passionfruit. Approximate number of pieces: 55

$50.00

Madagascar ganache on a layer of pure raspberry pate de fruit. Savour the flavour. Approximate number of pieces: 56

$50.00

Calamansi, a tart citrus fruit from South Asia blends beautifully with our white chocolate ganache to create a work of art. Approximate number of pieces: 56

$40.00

Daniel’s signature 4% milk and 64% dark chocolate ganache combined with gold tequila and a dash of essential oil of orange. Approximate number of pieces: 56

$60.00

Green cardamon adds intricate flavour to this delicate truffle made with our signature 66% dark chocolate. Approximate number of pieces: 64

$60.00

Natural vanilla and spices infused into 36% cream with our signature 44% milk chocolate. Approximate number of pieces: 64

$60.00

Wow! Chipotle-infused ganache with our signature dark 66% chocolate. Approximate number of pieces: 64

$60.00

The cream of the paprika truffle is infused with smoked spicy paprika PDO Pimentón de la Vera from Spain and the ganache contains signature milk chocolate. Approximate number of pieces: 64

$60.00

Freshly extracted ginger juice and cinnamon sticks are infused into 36% cream. The ganache is made with 65% dark chocolate. A spiced delight. Approximate number of pieces: 64

$60.00

A “Grand Classique.” The smoothest chocolate ganache with 72% Venezuela Chocolate. Approximate number of pieces: 64

$60.00

The cream is infused with lemongrass sticks and the ganache contains signature milk and dark chocolate. Approximate number of pieces: 64

$60.00

Fresh pressed lime juice and lime zest infused into 36% cream. The ganache is rich with 66% dark chocolate from Equador. Approximate number of pieces: 64

$50.00

The best in Vancouver! 100% natural peanut butter combined with 44% cocoa milk chocolate and a dash of sea salt. Approximate number of pieces: 64

$60.00

Fresh mint and white rum make this truffle irresistible, along with a decadent 66% dark chocolate. Approximate number of pieces: 64

$45.00

Chewy gooey chocolatey heaven, this chocolate caramel contains our signature cocoa, cream and butter. Approximate number of pieces: 48

$45.00

Caramel and 66% dark chocolate, combined delectably with 36% cream and butter. All topped with Australian sea salt. Approximate number of pieces: 48

$45.00

Chewy and so good. Sel de Guérande on top of our signature 64% dark chocolate. Approximate number of pieces: 48

$45.00

Chewy and so good with 36% cream and butter. Sel de Guérande atop our signature 40% dark chocolate. Approximate number of pieces: 48

$45.00

Chewy and so good, with 36% cream and butter, Hawaiian sea salt atop Daniel’s signature 64% dark chocolate. Approximate number of pieces: 48

$45.00

Chewy and so good, with 36% cream and butter, Salish sea salt (cold smoked over cedar) on top of our signature 66% dark chocolate. Approximate number of pieces: 48

$60.00

A soft chewy caramel using butter and sea salt from Guérande in Brittany, France. Approximate number of pieces: 65

$60.00

Candied fresh ginger pieces are covered in our 66% signature dark chocolate. Approximate number of pieces: 80

$60.00

Ginger enrobed in 40% signature milk chocolate.

$65.00

Unique in Vancouver! We buy oranges, peel and slice them, boil and candy them over a 2-week period. They are then covered extravagantly with our signature 66% dark chocolate. Approximately number of pieces: 70

$45.00

Feuilletine is a fine Brittany crepe mixed with our hazelnut praline and our signature 44% milk chocolate. Our only chocolate containing gluten. Approximate number of pieces: 80

$50.00

Maple ganache is a Canadian classic, maple syrup ganache in maple shaped mould. Approximate number of pieces: 64

$50.00

Hedgehog is an oh-so-cute hazelnut praline mixed with our 66% signature dark chocolate. Approximate number of pieces: 39

$60.00

Daniel le Chocolat Belge was the first to introduce this chocolate to Vancouver. It’s made with hazelnut praliné mixed with our signature 66% dark chocolate and ground walnut. Approximate number of pieces: 36

$60.00

Daniel Le Chocolat Belge was the first to introduce this signature chocolate to Vancouver. Made with hazelnut praliné and mixed with our signature 44% milk chocolate and ground walnut. Approximate number of pieces: 36

$60.00

Vanilla beans from Tahiti are infused into a white chocolate ganache. Approximate number of pieces: 72

$60.00

Sweet meets sour. Sour cherries are soaked for days in kirsch, then added to our special fondant sugar and cherry syrup. Approximate number of pieces: 64