BULK BELGIAN CHOCOLATE Delight your guests with our gourmet Belgian chocolates made from all natural ingredients and richened with pure sustainable organic cocoa mass. (D) Dark Chocolate (M) Milk Chocolate (W) White Chocolate Calamansi Citrus (W) White chocolate ganache combined with a tart citrus fruit from South Asia. Cherry in Kirsch (D) Sour cherries macerated for weeks in Kirsch and cherry syrup, encased in our 66% signature dark chocolate. Hedgehog Hazelnut (M) Hazelnut praline mixed with chocolate in the shape of cute hedgehogs. Honey Lemon (M) Inspired by bees, a honey infused ganache in our signature 44% milk chocolate. Lemon (W) White chocolate ganache infused with lemon juice, encased in white chocolate. Maple Syrup (M) Another Canadian Classic, 44% milk chocolate ganache infused with Canadian maple syrup. Sea Salt Soft Caramel (D) A solf caramel infused with the famous French Gu\u00e9rande sea salt. Tequila Sunrise (M) Our signature 44% milk chocolate ganache combined with gold tequila and a dash of orange oil. Velours (M) A soft caramel spiked with black pepper. Cardamon Truffle (D) Our signature 66% dark chocolate ganache infused with green cardamom seeds. Chai-Vanilla Truffle (M) Our signature 44% milk chocolate ganache infused with natural vanilla, and spices from India. Chocolate Truffle (D) A grand classic ganache with 72% dark chocolate from Venezuela. Fresh Lime Truffle (D) Our 66% dark chocolate ganache infused with freshly pressed lime juice and lime zest. Mojito Truffle (D) 66% dark chocolate ganache infused with fresh mint and a dash of white rum. Peanut Butter Truffle(M) Natural smooth peanut butter mixed with our 44% signature milk chocolate and a dash of Canadian sea salt Honey Caramel (M,D) A rich chewy caramel enrobed in our signature 44% milk chocolate and 66% dark chocolate. Pecan Caramel (M) Chewy caramel enrobed in our 44% milk chocolate, topped with pecans and French sea salt Mediterranean Sea Salt Caramel (M) A rich chewy caramel enrobed in our signature 44% milk chocolate, topped with French sea salt. Mediterranean Sea Salt Caramel (D) A rich chewy caramel enrobed in our signature 66% dark chocolate, topped with French sea salt. 64% Madagascar (D) 64% Madagascar dark chocolate ganache. Fresh bouquet of red fruit notes 72% Venezuela (D) 72% Venezuela dark chocolate ganache. Rich flavour profile and lingering chocolate taste. Dark Coffee (D) 64% Ecuador dark chocolate ganache infused with freshly roasted coffee beans. Passion Fruit (D) Madagascar ganache layered over a passion fruit puree. Raspberry (D) Madagascar ganache layered over a raspberry puree.