All-Natural Chocolate

Because going all-natural means a better product for your health and the planet, we are very proud to say that our chocolates are 100% natural.

All-Natural Chocolate

Because going all-natural means a better product for your health and the planet, we are very proud to say that our chocolates are 100% natural.

Only The Purest Most Natural Ingredients

Finding good chocolate with only natural ingredients can be challenging. The high cost of components and the need for a long shelf life have prompted some chocolatiers to use sugar, vegetable oils, tropical fats, preservatives, and other artificial additives.

At Daniel Chocolates, we don’t compromise on the purity of our products. Our chocolates are 100% natural and entirely free of preservatives, artificial colourings, hydrogenated and tropical fats.

The ingredients of our signature chocolate are simple:

As for the fillings and ganaches, we only use real cream, real fruits and actual herbs and spices.

More cocoa. Less Sugar.

Sugar is everywhere and very hard to avoid; eating an excessive amount of it causes many health problems. At Daniel Chocolates, we wanted to be part of the solution to help you limit your sugar intake.

A few years ago, we decided to reduce the sugar content in our chocolates. We added 100% pure fair-traded, organic cocoa mass, creating pure new signature chocolates rich in cocoa and low in sugar. To our knowledge, we might have the lowest sugar content chocolates on the local market.