DANIEL’S CHOCOLATE MAP

EXPLORE DANIEL’S CHOCOLATE CREATIONS

(D) = Dark Chocolate
(M) = Milk Chocolate
(W) = White Chocolate
(L) = infused with Liquors

Ganache Classic

Brandy Ganache

Brandy (D, L)

Our signature 66% dark chocolate ganache laced with Brandy.

Champagne Ganache

Champagne (M, L)

A classic ganache steeped in champagne liquor.

Grand Marnier Ganache

Grand Marnier (M, L)

Our 44% signature milk chocolate ganache, combined with the famous French orange liquor

Ice Wine Ganache

Ice Wine (D, M)

Canadian ice wine inspired; a milk ganache steeped with the sweet wine.

Irish Cream Ganache

Irish Cream (M, L)

Double texture ganaches of white and dark chocolates flavoured with real coffee and Jamieson whisky.

Maple Syrup Ganache

Maple Syrup (D, M)

Another Canadian Classic, 44% milk chocolate ganache infused with Canadian maple syrup.

Rum Ganache

Rum (D, L)

For rum lovers. A buttery ganache steeped with Caribbean rum

Vanilla Ganache

Vanilla (D, M)

Chocolate ganache infused with vanilla beans from Tahiti.

Ganache

64% Madagascar (D)

64% Madagascar dark chocolate ganache. Fresh bouquet of red fruit notes

72 Venezuela Ganache

72% Venezuela (D)

72% Venezuela dark chocolate ganache. Rich flavour profile and lingering chocolate taste.

Bengal Tea Spice Ganache

Bengal Spice (M)

A milk chocolate ganache infused with 5 exotic spices encased in our signature 44% milk chocolate.

Calamansi Citrus Ganache

Calamansi Citrus (W)

White chocolate ganache combined with a tart citrus fruit from South Asia. Very tasty.

Dark Coffee Ganache

Dark Coffee (D)

64% Ecuador dark chocolate ganache infused with freshly roasted coffee beans.

Earl Grey Ganache

Earl Grey (D)

Madagascar chocolate ganache infused with Earl Grey tea.

Honey Lemon Ganache

Honey Lemon (M)

Inspired by bees, a honey infused ganache in our signature 44% milk chocolate.

Lemon Ganache

Lemon (W)

White chocolate ganache infused with lemon juice, encased in white chocolate.

Orange Ganache

Orange (D)

66% dark chocolate ganache with a dash of essential orange oil and another dash of triple sec.

Passion Fruit Ganache

Passion Fruit (D)

Madagascar ganache layered over a passion fruit puree. Another favourite.

Raspberry Ganache

Raspberry (D)

Madagascar ganache layered over a raspberry puree. Another favourite.

Tequila Sunrise Ganache

Tequila Sunrise (M, L)

Daniel’s signature 44% milk and 64% dark chocolate ganache combined with gold tequila and a dash of essential orange oil.

Truffles

Cardamon (D)

Our signature 66% dark chocolate ganache infused with green cardamom seeds. A taste of the South East Asia.

Canadian Whisky (D, L)

Our signature 66% dark chocolate ganache infused with an award-winning Canadian whisky and dusted with gold powder.

Chai-Vanilla (M)

Our signature 44% milk chocolate ganache infused with natural vanilla, and spices from India.

Chipotle (D)

Our signature 66% dark chocolate ganache infused with chipotle. For the braves.

Chocolate (D)

A grand classic ganache with 72% dark chocolate from Venezuela.

Cinnamon and Ginger (D)

66% dark chocolate ganache infused with cinnamon sticks and freshly extracted ginger juice.

Fresh Lime (D)

Our 66% dark chocolate ganache infused with freshly pressed lime juice and lime zest.

Lemongrass (M)

Our signature 44% Milk chocolate ganache infused with lemongrass stick.

Mojito (D, L)

66% dark chocolate ganache infused with fresh mint and a dash of white rum.

Paprika (M)

44% signature milk chocolate infused with smoked, spicy paprika from Spain. For spice lovers.

Peanut Butter (M)

Natural smooth peanut butter mixed with our 44% signature milk chocolate and a dash of Canadian sea salt.

Peppermint (W)

A white chocolate ganache infused with peppermint essential oil. A winter delicassy.

Praline (M)

A delicious ganache mixed with Daniel’s homemade praline; made from California walnuts and with very little sugar.

Salted Caramel (D)

A soft Caramel ganache infused with the famous French Guérande sea salt.

Caramel

Honey Caramel

Honey Caramel

A rich chewy caramel enrobed in our signature 44% milk chocolate.

Peppery Soft Caramel

Peppery Caramel

A soft caramel spiked with black pepper.

Pecan Caramel Sea Salt

Pecan Caramel (M)

A chewy caramel enrobed in chocolate, topped with pecan and French sea salt.

Sea Salt Caramel

Australian Sea Salt Caramel

Australian Sea Salt Caramel (D)

A rich chewy caramel enrobed in our signature 66% dark chocolate, topped with Australian sea salt

Chocolate Caramel

Chocolate Caramel (D)

Chewy gooey dark chocolate caramel enrobed in our 66% signature chocolate.

Hawaiian Sea Salt Caramel

Hawaiian Sea Salt Caramel (D)

A rich chewy caramel enrobed in our signature 66% dark chocolate, topped with sea salt from Hawaii.

Mediterranean Sea Salt Caramel

Mediterranean Sea Salt Caramel (D, M)

A rich chewy caramel enrobed in our signature 44% milk and 66% dark chocolate, topped with French sea salt.

Salish Smoked Sea Salt Caramel

Salish Smoked Sea Salt Caramel (D)

A rich chewy caramel enrobed in our signature 66% dark chocolate, topped with smocked sea salt

Sea Salt Soft Caramel

Salted Soft Caramel (D)

A solf caramel infused with the famous French Guérande sea salt.

Praline

Feuilletine Praline

Feuilletine Hazelnut (M)

Our signature 44% milk chocolate mixed with Feuilletine, a fine Brittany crepe, and hazelnut Gianduja.

Hazelnut Praline

Hazelnut (D, M)

Our 44% milk chocolate ganache mixed with hazelnut gianduja. A Belgian classic.

Hedgehog Hazelnut Praline

Hedgehog Hazelnut (D, M)

Hazelnut praline mixed with chocolate in the shape of cute hedgehogs.

Mouse Hazelnut Walnut Praline

Mouse Hazelnut & Walnut (D, M)

Hazelnut gianduja mixed with ground walnut and our 44% signature milk chocolate. First introduced to Vancouver by Daniel Chocolates in 1981. Our 1st classic chocolate!

Fruits, nuts, and others

Cherry in Kirsch (D, L)

Sour cherries macerated for weeks in Kirsch and cherry syrup, encased in our 66% dark chocolate.

Ginger

Ginger (D)

Candied fresh ginger pieces covered in our signature 66% chocolate.

Marzipan Ganache

Marzipan (D)

A German classic, almond and sugar paste enrobed in our 66% signature dark chocolate.

Orangette

Orangette (D)

We peel the oranges and candy them for several weeks, the enrobed them in our 66% signature chocolate. Truly one of our signature chocolates.

Peanut Butter Cup

Peanut Butter Cup (D, M)

Natural smooth peanut butter mixed with our 44% signature milk chocolate.