DANIEL’S CHOCOLATE MAP

EXPLORE DANIEL’S CHOCOLATE CREATIONS

(D) = Dark Chocolate
(M) = Milk Chocolate
(W) = White Chocolate
(L) = infused with Liquors

Truffles

Chocolate (D)

Our Trademark Ganache with 70% chocolate from Peru and Ecuador

Cardamon (D)

Our signature 66% dark chocolate ganache infused with green cardamom seeds. A taste of the South East Asia.

Peanut Butter (M)

Natural smooth peanut butter mixed with our 44% signature milk chocolate and a dash of Canadian sea salt.

Cinnamon and Ginger (D)

66% dark chocolate ganache infused with cinnamon sticks and freshly extracted ginger juice.

Canadian Whisky (D, L)

Our signature 66% dark chocolate ganache infused with an award-winning Canadian whisky and dusted with gold powder.

Lemongrass (M)

Our signature 44% Milk chocolate ganache infused with lemongrass stems.

Chai-Vanilla (M)

Our signature 44% milk chocolate ganache infused with natural vanilla, and spices from India.

Fresh Lime (D)

Our 66% dark chocolate ganache infused with freshly pressed lime juice and lime zest.

Salted Caramel (D)

A soft Caramel ganache infused with the famous French Guérande sea salt.

Praline (M)

A delicious ganache mixed with Daniel’s homemade praline; made from California walnuts and with very little sugar.

Peppermint (W) 

(only available during Christmas)

A white chocolate ganache infused with peppermint essential oil. A winter delicassy.

Caramel

Peppery Soft Caramel

Peppery Caramel (D, M)

A soft caramel spiked with black pepper.

Sea Salt Soft Caramel

Salted Soft Caramel (D)

A soft caramel infused with the famous French Guérande sea salt.

Honey Caramel (M)

A rich chewy caramel enrobed in our signature 44% milk chocolate.

Mediterranean Sea Salt Caramel (D, M)

A rich chewy caramel enrobed in our signature 44% milk and 66% dark chocolate, topped with French sea salt.

Salish Smoked Sea Salt Caramel

Salish Smoked Sea Salt Caramel (D)

A rich chewy caramel enrobed in our signature 66% dark chocolate, topped with smocked sea salt

Australian Sea Salt Caramel

Australian Sea Salt Caramel (D)

A rich chewy caramel enrobed in our signature 66% dark chocolate, topped with Australian sea salt

Hawaiian Sea Salt Caramel

Hawaiian Sea Salt Caramel (D)

A rich chewy caramel enrobed in our signature 66% dark chocolate, topped with sea salt from Hawaii.

Pecan Caramel (M)

A chewy caramel enrobed in chocolate, topped with pecan and French sea salt.

Ganache

64% Madagascar (D)

64% Madagascar dark chocolate ganache. Fresh bouquet of red fruit notes

72 Venezuela Ganache

72% Venezuela (D)

72% Venezuela dark chocolate ganache. Rich flavour profile and lingering chocolate taste.

Dark Coffee Ganache

Dark Coffee (D)

64% Ecuador dark chocolate ganache infused with freshly roasted coffee beans.

Passion Fruit Ganache

Passion Fruit (D)

Madagascar ganache layered over a passion fruit puree. Another favourite.

Raspberry Ganache

Raspberry (D)

Madagascar ganache layered over a raspberry puree. Another favourite.

Earl Grey Ganache

Earl Grey (D)

Madagascar chocolate ganache infused with Earl Grey tea.

Irish Cream Ganache

Irish Cream (M, L)

Double texture ganaches of white and dark chocolates flavoured with real coffee and Jamieson whisky.

Ginger

Ginger (D)

Candied fresh ginger pieces covered in our signature 66% chocolate.

Orangette

Orangette (D)

We peel the oranges and candy them for several weeks, the enrobed them in our 66% signature chocolate. Truly one of our signature chocolates.

Molded Chocolates

Calamansi Citrus Ganache

Calamansi Citrus (W)

White chocolate ganache combined with a tart citrus fruit from South Asia. Very tasty.

Lemon Ganache

Lemon (W)

White chocolate ganache infused with lemon juice, encased in white chocolate.

Tequila Sunrise Ganache

Tequila Sunrise (M, L)

“Jose Cuervo Especial” Tequila infused Ecuador  ganache with a dash of orange.

Champagne Ganache

Champagne Mimosa (M, L)

Cointreau and orange infused milk chocolate ganache.

Grand Marnier Ganache

Grand Marnier (M, L)

Our 44% signature milk chocolate ganache, combined with the famous French orange liquor

Cherry in Kirsch (D, L)

Sour cherries macerated for weeks in Kirsch and cherry syrup, encased in our 66% dark chocolate.

Honey Lemon Ganache

Honey Lemon (M)

Inspired by bees, a honey infused ganache in our signature 44% milk chocolate.

Vanilla Ganache

Vanilla (D, M)

Chocolate ganache infused with vanilla beans from Tahiti.

Maple Syrup Ganache

Maple Syrup (M)

Another Canadian Classic, 44% milk chocolate ganache infused with Canadian maple syrup.

Hedgehog Hazelnut Praline

Hedgehog Hazelnut (D, M)

Hazelnut praline mixed with chocolate in the shape of cute hedgehogs.

Mouse Hazelnut Walnut Praline

Mouse Hazelnut & Walnut (D, M)

Hazelnut gianduja mixed with ground walnut and our 44% signature milk chocolate. First introduced to Vancouver by Daniel Chocolates in 1981. Our 1st classic chocolate!

Hazelnut Praline

Hazelnut (M)

Our 44% milk chocolate ganache mixed with hazelnut gianduja. A Belgian classic.

Peanut Butter Cup

Peanut Butter Cup (M)

Natural smooth peanut butter mixed with our 44% signature milk chocolate.