BC Cancer Foundation Solid Bar 85 gram. For every pack sold, $9.00 will be donated to the BC Cancer Foundation. Help us to raise $22,500 for the BC Cancer Foundation!
BC Cancer Foundation Solid Bar 85 gram. For every bar sold, $2.25 will be donated to the BC Cancer Foundation. Help us to raise $22,500 for the BC Cancer Foundation! If you purchase 4 bars, we will donate $9.
Box of eight 9 gram mini bars with three great Thank you wrappers to choose from
The most delicious way to say happy birthday. Assorted 9-gram bars with fun birthday messaging.
The perfect little package. Assorted 9 gram milk and dark bars in a blue dove wrapper.
Deliciously dark. This 500-gram block is a cocoa-lover's delight.
Signature 18 is the perfect gift for a small party. 18 Truffles, chocolates and caramels to be oohed and ahhed over.
Signature 26 is the ideal crowd pleaser: 26 truffles, chocolates and caramels in two never-ending levels.
Signature 36 chocolates box. More choice means nobody leaves unsatisfied. A box of 36 sumptuous truffles, chocolates and caramels.
Signature 52 brings three levels of chocolates, truffles and caramels to tempt every chocolate lover in the vicinity.
Legacy 22 satisfies everyone's temptations with 22 assorted truffles, chocolates and caramels.
When 10, 20 or 30 are not quite enough: choose the Legacy 44 pieces box of assorted truffles, chocolates and caramels.
The hedgehog boxes bring decadence to new levels with hazelnut-praline filled hedgehogs.
The hedgehog boxes bring decadence to new levels with hazelnut-praline filled hedgehogs.
6 Hedgehogs box. Signature box with 3 dark chocolate and 3 milk chocolate hazelnut-filled hedhehogs.
An ocean of sweet, salty and sticky delight. Daniel Sea Salt Caramels are a merge of 16 dark chocolates with 5 different sea salts.
Frozen grapes transformed into ice wine. Wine melding with chocolate. An incredible fusion of cherished tastes.
Daniel's finest orange peels, candied ginger, cherries in kirsch all in dark chocolate, or delicious chai vanilla truffles in milk chocolate.
72% Chocolate ganache from Venezuela offers a rich flavor profile and lingering taste. Approximate number of pieces: 61
64% Chocolate ganache from Madagascar, providing a fresh bouquet of red fruit notes. Approximate number of pieces: 55
Freshly roasted coffee beans are infused into 36% cream. The ganache is made with 63% chocolate from Equador. Approximate number of pieces: 52
Irish Cream is a double ganache layer of dark 64% chocolate ganache atop a white chocolate ganache, flavoured with real coffee and Jamieson whisky. Approximate number of pieces: 78
Lemon juice infused into white chocolate ganache. A classic. Approximate number of pieces: 48
We spike our signature 66% chocolate ganache with a dash of essential orange oil and another dash of triple sec. Approximate number of pieces: 63
Madagascar ganache atop a layer of infused earl grey tea. Approximate number of pieces: 55
Madagascar ganache atop a layer of pure passionfruit. Approximate number of pieces: 55
Madagascar ganache on a layer of pure raspberry pate de fruit. Savour the flavour. Approximate number of pieces: 56
Calamansi, a tart citrus fruit from South Asia blends beautifully with our white chocolate ganache to create a work of art. Approximate number of pieces: 56
Daniel’s signature 4% milk and 64% dark chocolate ganache combined with gold tequila and a dash of essential oil of orange. Approximate number of pieces: 56
Green cardamon adds intricate flavour to this delicate truffle made with our signature 66% dark chocolate. Approximate number of pieces: 64
Natural vanilla and spices infused into 36% cream with our signature 44% milk chocolate. Approximate number of pieces: 64
Wow! Chipotle-infused ganache with our signature dark 66% chocolate. Approximate number of pieces: 64
The cream of the paprika truffle is infused with smoked spicy paprika PDO Pimentón de la Vera from Spain and the ganache contains signature milk chocolate. Approximate number of pieces: 64
Freshly extracted ginger juice and cinnamon sticks are infused into 36% cream. The ganache is made with 65% dark chocolate. A spiced delight. Approximate number of pieces: 64
A “Grand Classique.” The smoothest chocolate ganache with 72% Venezuela Chocolate. Approximate number of pieces: 64
The cream is infused with lemongrass sticks and the ganache contains signature milk and dark chocolate. Approximate number of pieces: 64
Fresh pressed lime juice and lime zest infused into 36% cream. The ganache is rich with 66% dark chocolate from Equador. Approximate number of pieces: 64
The best in Vancouver! 100% natural peanut butter combined with 44% cocoa milk chocolate and a dash of sea salt. Approximate number of pieces: 64
Fresh mint and white rum make this truffle irresistible, along with a decadent 66% dark chocolate. Approximate number of pieces: 64
Chewy gooey chocolatey heaven, this chocolate caramel contains our signature cocoa, cream and butter. Approximate number of pieces: 48
Caramel and 66% dark chocolate, combined delectably with 36% cream and butter. All topped with Australian sea salt. Approximate number of pieces: 48
Chewy and so good. Sel de Guérande on top of our signature 64% dark chocolate. Approximate number of pieces: 48
Chewy and so good with 36% cream and butter. Sel de Guérande atop our signature 40% dark chocolate. Approximate number of pieces: 48
Chewy and so good, with 36% cream and butter, Hawaiian sea salt atop Daniel’s signature 64% dark chocolate. Approximate number of pieces: 48
Chewy and so good, with 36% cream and butter, Salish sea salt (cold smoked over cedar) on top of our signature 66% dark chocolate. Approximate number of pieces: 48
A soft chewy caramel using butter and sea salt from Guérande in Brittany, France. Approximate number of pieces: 65
Candied fresh ginger pieces are covered in our 66% signature dark chocolate. Approximate number of pieces: 80
Unique in Vancouver! We buy oranges, peel and slice them, boil and candy them over a 2-week period. They are then covered extravagantly with our signature 66% dark chocolate. Approximately number of pieces: 70
Feuilletine is a fine Brittany crepe mixed with our hazelnut praline and our signature 44% milk chocolate. Our only chocolate containing gluten. Approximate number of pieces: 80
Maple ganache is a Canadian classic, maple syrup ganache in maple shaped mould. Approximate number of pieces: 64