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Merry & Bright – Classic Box 22 pc
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22 Assorted Chocolate
Merry & Bright – Classic Box 22 pc Subtotal: $40.00
DANIEL’S CHOCOLATE MAP
EXPLORE DANIEL’S CHOCOLATE CREATIONS
Whether you’re a chocolate connoisseur or just starting your chocolate journey, our Chocolate Map is the perfect guide to help you discover new flavors and experiences. Start exploring today and indulge in the world of chocolate like never before. Pure Chocolate, Pure ingredients, More cocoa, Less sugar
(D) = Dark Chocolate
(M) = Milk Chocolate
(W) = White Chocolate
(L) = infused with Liquors
Truffles
Chocolate (D)
Our Trademark Ganache with 70% chocolate from Peru and Ecuador
Cardamon (D)
Our signature 66% dark chocolate ganache infused with green cardamom seeds. A taste of the South East Asia.
Peanut Butter (M)
Natural smooth peanut butter mixed with our 44% signature milk chocolate and a dash of Canadian sea salt.
Cinnamon and Ginger (D)
66% dark chocolate ganache infused with cinnamon sticks and freshly extracted ginger juice.
Canadian Whisky (D, L)
Our signature 66% dark chocolate ganache infused with an award-winning Canadian whisky and dusted with gold powder.
Chai-Vanilla (M)
Our signature 44% milk chocolate ganache infused with natural vanilla, and spices from India.
Fresh Lime (D)
Our 66% dark chocolate ganache infused with freshly pressed lime juice and lime zest.
Salted Caramel (D)
A soft Caramel ganache infused with the famous French Guérande sea salt.
Peppermint (W)
(only available during Christmas)
A white chocolate ganache infused with peppermint essential oil. A winter delicassy.
Caramel
Peppery Caramel (D, M)
A soft caramel spiked with black pepper.
Salted Soft Caramel (D)
A soft caramel infused with the famous French Guérande sea salt.
Honey Caramel (M)
A rich chewy caramel enrobed in our signature 44% milk chocolate.
Mediterranean Sea Salt Caramel (D, M)
A rich chewy caramel enrobed in our signature 44% milk and 66% dark chocolate, topped with French sea salt.
Salish Smoked Sea Salt Caramel (D)
A rich chewy caramel enrobed in our signature 66% dark chocolate, topped with smocked sea salt
Australian Sea Salt Caramel (D)
A rich chewy caramel enrobed in our signature 66% dark chocolate, topped with Australian sea salt
Hawaiian Sea Salt Caramel (D)
A rich chewy caramel enrobed in our signature 66% dark chocolate, topped with sea salt from Hawaii.
Pecan Caramel (M)
A chewy caramel enrobed in chocolate, topped with pecan and French sea salt.
Ganache
64% Madagascar (D)
64% Madagascar dark chocolate ganache. Fresh bouquet of red fruit notes
72% Venezuela (D)
72% Venezuela dark chocolate ganache. Rich flavour profile and lingering chocolate taste.
Dark Coffee (D)
64% Ecuador dark chocolate ganache infused with freshly roasted coffee beans.
Passion Fruit (D)
Madagascar ganache layered over a passion fruit puree. Another favourite.
Raspberry (D)
Madagascar ganache layered over a raspberry puree. Another favourite.
Irish Cream (M, L)
Double texture ganaches of white and dark chocolates flavoured with real coffee and Jamieson whisky.
Ginger (D)
Candied fresh ginger pieces covered in our signature 66% chocolate.
Orangette (D)
We peel the oranges and candy them for several weeks, the enrobed them in our 66% signature chocolate. Truly one of our signature chocolates.
Molded Chocolates
Calamansi Citrus (W)
White chocolate ganache combined with a tart citrus fruit from South Asia. Very tasty.
Lemon (W)
White chocolate ganache infused with lemon juice, encased in white chocolate.
Tequila Sunrise (M, L)
(only available during Christmas)
“Jose Cuervo Especial” Tequila infused Ecuador ganache with a dash of orange.
Champagne Mimosa (M, L)
Cointreau and orange infused milk chocolate ganache.
Grand Marnier (M, L)
Our 44% signature milk chocolate ganache, combined with the famous French orange liquor
Cherry in Kirsch (D, L)
Sour cherries macerated for weeks in Kirsch and cherry syrup, encased in our 66% dark chocolate.
Honey Lemon (M)
Inspired by bees, a honey infused ganache in our signature 44% milk chocolate.
Vanilla (D, M)
Chocolate ganache infused with vanilla beans from Tahiti.
Maple Syrup (M)
Another Canadian Classic, 44% milk chocolate ganache infused with Canadian maple syrup.
Hedgehog Hazelnut (D, M)
Hazelnut praline mixed with chocolate in the shape of cute hedgehogs.
Mouse Hazelnut & Walnut (D, M)
Hazelnut gianduja mixed with ground walnut and our 44% signature milk chocolate. First introduced to Vancouver by Daniel Chocolates in 1981. Our 1st classic chocolate!
Hazelnut (M)
Our 44% milk chocolate ganache mixed with hazelnut gianduja. A Belgian classic.
Peanut Butter Cup (M)
Natural smooth peanut butter mixed with our 44% signature milk chocolate.
Rum (D,L)
For rum lovers. A buttery Ganache steeped with “Appleton Estate” Jamaican rum.