Madagascar ganache atop a layer of pure passionfruit. Approximate number of pieces: 55
Madagascar ganache on a layer of pure raspberry pate de fruit. Savour the flavour. Approximate number of pieces: 56
Calamansi, a tart citrus fruit from South Asia blends beautifully with our white chocolate ganache to create a work of art. Approximate number of pieces: 56
Daniel’s signature 4% milk and 64% dark chocolate ganache combined with gold tequila and a dash of essential oil of orange. Approximate number of pieces: 56
Green cardamon adds intricate flavour to this delicate truffle made with our signature 66% dark chocolate. Approximate number of pieces: 64
Natural vanilla and spices infused into 36% cream with our signature 44% milk chocolate. Approximate number of pieces: 64
Wow! Chipotle-infused ganache with our signature dark 66% chocolate. Approximate number of pieces: 64
The cream of the paprika truffle is infused with smoked spicy paprika PDO Pimentón de la Vera from Spain and the ganache contains signature milk chocolate. Approximate number of pieces: 64
Freshly extracted ginger juice and cinnamon sticks are infused into 36% cream. The ganache is made with 65% dark chocolate. A spiced delight. Approximate number of pieces: 64
A “Grand Classique.” The smoothest chocolate ganache with 72% Venezuela Chocolate. Approximate number of pieces: 64
The cream is infused with lemongrass sticks and the ganache contains signature milk and dark chocolate. Approximate number of pieces: 64
Fresh pressed lime juice and lime zest infused into 36% cream. The ganache is rich with 66% dark chocolate from Equador. Approximate number of pieces: 64
The best in Vancouver! 100% natural peanut butter combined with 44% cocoa milk chocolate and a dash of sea salt. Approximate number of pieces: 64
Fresh mint and white rum make this truffle irresistible, along with a decadent 66% dark chocolate. Approximate number of pieces: 64
Chewy gooey chocolatey heaven, this chocolate caramel contains our signature cocoa, cream and butter. Approximate number of pieces: 48
Caramel and 66% dark chocolate, combined delectably with 36% cream and butter. All topped with Australian sea salt. Approximate number of pieces: 48
Chewy and so good. Sel de Guérande on top of our signature 64% dark chocolate. Approximate number of pieces: 48
Chewy and so good with 36% cream and butter. Sel de Guérande atop our signature 40% dark chocolate. Approximate number of pieces: 48
Chewy and so good, with 36% cream and butter, Hawaiian sea salt atop Daniel’s signature 64% dark chocolate. Approximate number of pieces: 48
Chewy and so good, with 36% cream and butter, Salish sea salt (cold smoked over cedar) on top of our signature 66% dark chocolate. Approximate number of pieces: 48
A soft chewy caramel using butter and sea salt from Guérande in Brittany, France. Approximate number of pieces: 65
Candied fresh ginger pieces are covered in our 66% signature dark chocolate. Approximate number of pieces: 80
Unique in Vancouver! We buy oranges, peel and slice them, boil and candy them over a 2-week period. They are then covered extravagantly with our signature 66% dark chocolate. Approximately number of pieces: 70
Feuilletine is a fine Brittany crepe mixed with our hazelnut praline and our signature 44% milk chocolate. Our only chocolate containing gluten. Approximate number of pieces: 80
Maple ganache is a Canadian classic, maple syrup ganache in maple shaped mould. Approximate number of pieces: 64
Hedgehog is an oh-so-cute hazelnut praline mixed with our 66% signature dark chocolate. Approximate number of pieces: 39
Daniel le Chocolat Belge was the first to introduce this chocolate to Vancouver. It’s made with hazelnut praliné mixed with our signature 66% dark chocolate and ground walnut. Approximate number of pieces: 36
Daniel Le Chocolat Belge was the first to introduce this signature chocolate to Vancouver. Made with hazelnut praliné and mixed with our signature 44% milk chocolate and ground walnut. Approximate number of pieces: 36
Vanilla beans from Tahiti are infused into a white chocolate ganache. Approximate number of pieces: 72
Sweet meets sour. Sour cherries are soaked for days in kirsch, then added to our special fondant sugar and cherry syrup. Approximate number of pieces: 64
New! This apple-shaped box filled with 10 delicious chocolates is an ideal gift for your teacher
Box of 12 9 gram mini bars with three great Thank You wrappers to choosse from
So pretty for mom: 20 or 30 chocolates in a classic white box decorated with a pink dotted ribbon and flower.
Chocolate and flowers: the ultimate mother's day combination. Three-layer floral box includes 18 assorted chocolates.
Show Mom the love with a chocolate heart, filled with what else? Chocolates.
Solid chocolate tools ready for this handy dad able to fix any problem. Choose dark chocolate for a vegan option.
Dad won’t admit he needs chocolates… Surprise him with 20 or 30 chocolates in a classic Ivory box decorated with a blue ribbon and his favourite word; DAD.
Sometimes chocolate is all you need to say Thank you. Surprise your dad, grandpa, uncle, friend… this special person who is important in your life, with this solid chocolate bar made with the best chocolates in town. Select Dark Chocolate for a Vegan option.
Solid Chocolate Bar in milk or dark chocolate. Select Dark Chocolate for a Vegan option. Select Dark Chocolate for a Vegan option.
Show Dad the love with a chocolate heart filled with all the favourites.
Impress Dad with four exquisite Belgian chocolates in a fun, modern box of 4 chocolates.
Go all out for Dad with 20 assorted chocolates in a classic, elegant bronze box.
Assorted 85g. solid chocolate bars in a box of 3. Milk and Dark Chocolate.